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NIGERIAN & INTERNATIONAL BUFFET I

COLD STARTERS

Spicy Plantain with Chicken, Hot Egg Salad

Ugba, Mushroom Salad, Tomato Salad, Cucumber Salad

Greek Salad, Sweet Corn Salad, Roasted Chicken

Italian Salami, Brie Cheese

FROM OUR SOUP KETTLE

Chicken Pepper Soup

Vegetable Cream Soup with Croutons

MAIN COURSES

Chicken Stew, Beef Stew, Egusi Soup

Greek Style Cat Fish, Pasta with Tomatoes Mushroom Sauce

Chinese Braised Vegetables, Garlic Roasted Potatoes

Fried Rice, Pounded Yam, Eba, Fried plantain

DESSERT

Mini French Pastries, Swiss Rolls, Chin Chin

Fried Buns, Fresh Sliced Fruits, Mocha Éclairs

* * * * * * * * * * * * *

NIGERIAN & INTERNATIONAL BUFFET II

COLD STARTERS

Okazi, Abacha, Nigerian Beef Salad

Thai Glass Noodles Salad with Prawns, Special Cole Slaw

Sweet Corn and Tuna Salad, Leeks and Sardine Salad

Curried Eggs in Mayonnaise, Cabbage Salad with Onions

Red Beets, Roasted Chicken, Italian Salami

Selection of Cheeses with condiments

CONDIMENTS

Gherkins, Pearl Onions, Black and Green Olives, Bacon Bits, Capers

FROM THE SOUP KETTLE

Goat Meat Pepper Soup

Chinese Sweet Corn and Chicken Soup

MAIN COURSES

Beef Stew, Chicken Stew, Okro Soup

Bitter Leave Soup, Pork with Spicy Sauce

Fish Harah, Jardinnier Vegetable

Lyonnaise Potatoes, Jollof Rice, Coconut Rice

Pounded Yam, Amala and Eba

DESSERT

Marinated Fruit Salad, French Pastries

American Brownies, Fruit Jelly, Black Forrest Cake, Swiss Rolls

Almond Cake, Fruit Mousse Cakes, Crème Caramel

* * * * * * * * * * * * *

NIGERIAN & INTERNATIONAL BUFFET III

COLD STARTERS

Abacha, Ugba, Okazi, Spicy Plantain with Chicken

Italian Pasta Salad with Tomato and Olive Oil

Tuna and Eggs in Mayonnaise, Deep fried Eggplants with Garlic

Russian Salad, Red Lentils with Beef Strips

Flaked Giwan Ruwa with Tomato and Cucumbers

Hommus, Mutabal, Roasted Beef and Chicken

Italian Salami, Cooked Ham, Smoked Salmon

Selection of Cheeses

CONDIMENTS

Gherkins, Pearl Onions, Black and Green Olives, Bacon Bits, Capers

FROM THE SOUP KETTLE

Fresh Fish Pepper Soup

Vegetable Cream Soup

MAIN COURSES

Bush Meat with Chilli, Chicken Stew

Snails, Goat Meat

Green Vegetable Soup, Nsala Soup

Grilled Beef Tenderloin in Mushroom Sauce

Dutch Lamb Chops in Mint Sauce

Seared Giwan Ruwa in Capers Sauce

Jumbo Prawns in Black Bean Sauce

Turmeric Rice, Shanghai Noodles

Pounded Yam, Eba, Semovita

DESSERT

Carrot Halva, Selection of French Pastries

White Forrest Cake, Chocolate Brownies

Sacher Cake, Fruit Tartlets

Pancakes with Cinnamon Sugar

Mini Mousse Cakes, Crème Caramel, Fresh sliced Fruits

 

 
     
 
 
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